This spot served up authentic flavours and hearty portions. The dan dan noodles were an absolute standout. The broth was rich, aromatic, and full of depth, while the fresh, chewy noodles soaked up every bit of flavour. The combination of meat, veggies, and peanuts tied the dish together beautifully, creating a dynamic and satisfying bowl. It’s easily one of the best dan dan noodles I’ve had — a definite must-try! The crispy pan-fried pork and prawn dumplings were another highlight. Each bite delivered a perfect balance of crisp exterior and juicy interior, and that “mum’s secret garlic soy sauce”? Absolutely addictive! I was left wondering what magic went into it after the very first dip. These dumplings prove that the team here has truly mastered the art of pan frying while maintaining that delicate, steamed-like texture inside. On the flip side, the pan-fried pork buns didn’t quite hit the mark for me. They felt more like oversized dumplings rather than soft, fluffy buns. The texture was a bit tough, and the filling had an unusual flavour that didn’t match the deliciousness of the pork and prawn dumplings. I’d probably skip these next time. Overall, though, this eatery offers great value for money, with generous portions and excellent quality across most dishes. If you’re looking for flavour-packed noodles and expertly made dumplings, this place should be high on your list.




sarah nguyen